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Fine Dining experience

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Our Convictions

Only the best

Finest product in = finest product out; It doesn’t matter how talented a craftsman you are, in the seafood business; quality and freshness outperform skill and mastery.

Hand-Selected Wood

Hand selecting the wood for the smoking process falls directly behind hand selecting the fish. Just like the fish, each tree is different, that’s why we go to the saw mill in search of the finest timber to create our smoke

Never Frozen

We don’t freeze or use frozen seafood. Scientifically, cells of fish become denatured upon freezing, whether slowly, quickly, or flash frozen. Denatured cells are changed and create an inferior product. Some methods are better than others, but one method always wins – Keep it fresh!