Chesapeake Smokehouse is located in Historic Annapolis where tourists and food lovers from around the world come to experience a slice of American History.

Finest Product in = Finest Product out

Our smokehouse believes in carrying on the ancient European curing and smoking methods to craft the finest smoked salmon and seafood products. Using a recipe of Applewood, fallen Oak, and Hickory we are able to create a delicate, yet, apparent smoke flavor to enhance and balance our hot and cold smoked products. Our slow, handcrafted micro batch approach allows us to create an unmatched depth of flavor and texture.

The Fish

We source our salmon from only the finest, sustainable, and eco-friendly farms. We take extreme measures to hold our suppliers to the highest standards possible and to begin our preserving process with the freshest available products. Additionally, each side of salmon is made then delivered per order and is never pulled from an inventory of previously completed product; Never Frozen; Never Vacuum Packed; Never wrapped in plastic! We produce on an a la carte basis especially for you!

Our Convictions

Only the best

Finest product in = finest product out; It doesn’t matter how talented a craftsman you are, in the seafood business; quality and freshness outperform skill and mastery.

Hand-Selected Wood